Some foody moments from a recent stroll at Puraani Dilli (Delhi 6/ Old Delhi). Featuring street-food – Daulat ki Chaat, Nagori-Halwa, Poori Sabzi and more 🙂
After learning about the History of Sherbets ..in this new episode we sample some awesomely mouthwatering drinks 🙂 Phaalsaa, Tukhm-e-Balanga, Shahi Paan, Baadaam, Thandaai, Brahmi, Kaala Khatta and much more 🙂 Enjoy! 🙂
Ever wondered why there are places named “Baraf Khana” in several North Indian towns?? And.. Did You Know .. Something as household as a SHERBET (sorbet/softdrink/mocktail) has been associated with advancements in Technology, Transportation and the coming together of Yunani and Ayurvedic medicine learnings over past 1400 years ?? All this and more in this second episode “The Evolution of Sherbets” of our new series “Sherbets from the bygone era“!! 🙂 🙂 Happy Exploring!
Dug this old time FOODY Collage out today .. An all time favorite of mine .. Rikawach (as known in Bihar, UP regions) or more popularly known as Pataura in Northern parts of India and Patra in Mumbai area .. made out of Arvi leaves! A work of ART it is .. awesome stuff 🙂
Also, given below are two recipe videos that I found to be useful. Check out both the vids and you’ll get some nice insights and useful tips 🙂 Cheers!
Video 1 >>
Video 2 >>
Few glimpses that I captured as we prepared MAALPUA this Holi 🙂
Old Delhi street-food specialties like KACHORI, SAMOSA, FIRNI, CHICKEN TIKKA and much more..in this quick episode Enjoy !!